Well, I’ve got a camera, and I’ve got a kitchen, so I might as well start a food blog.
It’ll be vegetarian, it’ll be pretty seasonal. I’m an American living in Bulgaria and have been here for a year and a half but I’ll be going back to the U.S. in the summer. If you’re reading this, I’m excited, because it means that you’re interested in listening to my thoughts on food and cooking. Hopefully I’ll have some interesting ones.
5 responses so far ↓
Paul Endry // February 18, 2008 at 12:50 am |
Hello Lauren,
I have the opportunity to read about donors while at work and before dinner and I’ll tell you I’m salivating. How do you pronounce “donors”? Sounds like Donuts? looks more like Seiten. I hope to hear more about it when you’re in Asheville this summer. Paul
Carole // February 18, 2008 at 6:40 pm |
Lauren, I love your blog. Your Mom sent it to me to read. Your writing style is wonderful. Better than anything I’ve read from any professional food writer. Keep up the good work. Carole
Elle // March 26, 2008 at 9:22 pm |
Oh my gosh, every single one of your recipes looks delicious! I’m so glad to have found your blog, and I’m definitely bookmarking it. Should i do the chocolate cake, or the gingerbread first?? Decisions, decisions…
Have a safe trip back to the states and hopefully, an uneventful move with nothing lost!
Alex // March 28, 2008 at 12:41 am |
Dear Lauren,
Thanks for mentioning this blog in your FB status. I am pretty thrilled to have found it. As somebody who’s tasted the delicious yumminess that you create in the kitchen, I can only recommend your recipes to each and every food lover out there!
I am going to miss you immensely
mangocheeks // November 1, 2009 at 7:12 am |
Dear Lauren,
I stumbled upon your blog by chance, and I honestly have to say I love it. It is original as well as vegetarian and seasonal. All morning I have sat in front of the computer and read through all your posts and salivated at the recipes. Your write beautifully and with honestly. This is definately going to be one of my favourite food blogs.