Comments on: killer pasta http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/ supporting your love of vegetables since 2008. Early 2008. Sat, 07 Aug 2010 17:26:46 +0000 hourly 1 http://wordpress.com/ By: Homemade Nettle Pasta « parsnips aplenty http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-88 Homemade Nettle Pasta « parsnips aplenty Tue, 15 Apr 2008 15:56:13 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-88 [...] it’s often used in salads or in place of spinach in banitsa.  I’ve made an addictive pesto with wild garlic, and last year a friend presented me with a bagful of pungent mushrooms that [...] [...] it’s often used in salads or in place of spinach in banitsa.  I’ve made an addictive pesto with wild garlic, and last year a friend presented me with a bagful of pungent mushrooms that [...]

]]> By: parsnipsaplenty http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-53 parsnipsaplenty Tue, 01 Apr 2008 10:58:04 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-53 Jerry and GK - thanks! Hannah - Thanks for the link, and I'm glad to see I'm on your blogroll as well! A friend of mine here clicked over to your site recently and was drooling over your recipes. Jerry and GK – thanks!

Hannah – Thanks for the link, and I’m glad to see I’m on your blogroll as well! A friend of mine here clicked over to your site recently and was drooling over your recipes.

]]> By: Hannah http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-45 Hannah Sat, 29 Mar 2008 16:53:53 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-45 Thanks for the link! You're on our blog list now too. We also are part of FoodBlogSearch, http://foodblogsearch.com. It's a really great search engine for when you want to search for recipes just from food blogs (and you can restrict it to vegetarian, gluten-free, etc). Thanks for the link! You’re on our blog list now too. We also are part of FoodBlogSearch, http://foodblogsearch.com. It’s a really great search engine for when you want to search for recipes just from food blogs (and you can restrict it to vegetarian, gluten-free, etc).

]]> By: Jerry http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-42 Jerry Thu, 27 Mar 2008 12:27:51 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-42 Love goat cheese and it goes well with a lot of stuff. Good luck on the trip to Greece. Love goat cheese and it goes well with a lot of stuff. Good luck on the trip to Greece.

]]> By: gkbloodsugar http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-41 gkbloodsugar Thu, 27 Mar 2008 12:13:38 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-41 Great idea - I'd never have guessed it was scraped together if you had'nt of said so. Great job. Great idea – I’d never have guessed it was scraped together if you had’nt of said so.
Great job.

]]> By: JennDZ_The LeftoverQueen http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-38 JennDZ_The LeftoverQueen Tue, 25 Mar 2008 19:43:54 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-38 This garlic oil sounds wonderful! Your pasta looks great too! YUM! Those are some of the best dishes - the ones without a recipe! Welcome to The Foodie Blogroll! :) This garlic oil sounds wonderful! Your pasta looks great too! YUM! Those are some of the best dishes – the ones without a recipe!
Welcome to The Foodie Blogroll! :)

]]> By: parsnipsaplenty http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-37 parsnipsaplenty Tue, 25 Mar 2008 17:22:19 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-37 Yes, it's div chesun. I got it at a market, and the guy selling it to me was so excited that he had it. Then when I went to buy potatoes from someone else, THAT guy was stoked about it too. I asked him how to use it and he said, "Oh, only in salads." I have since learned that that is definitely not the case, and I'm absolutely going to be keeping an eye out for it and maybe asking someone to go foraging with me for it. I want to get bunches more to make up a big jar of wild garlic oil, which is my new favorite thing. Yes, it’s div chesun. I got it at a market, and the guy selling it to me was so excited that he had it. Then when I went to buy potatoes from someone else, THAT guy was stoked about it too. I asked him how to use it and he said, “Oh, only in salads.” I have since learned that that is definitely not the case, and I’m absolutely going to be keeping an eye out for it and maybe asking someone to go foraging with me for it. I want to get bunches more to make up a big jar of wild garlic oil, which is my new favorite thing.

]]> By: weiwuwhee http://parsnipsaplenty.com/2008/03/25/blog-directories-and-killer-pasta/#comment-36 weiwuwhee Tue, 25 Mar 2008 16:56:10 +0000 http://parsnipsaplenty.wordpress.com/?p=19#comment-36 Loving your blog! We're running against the end of the month here as well but I'm not sure if we'd say we're "enjoying" it. I'm intrigued by this wild garlic. Do you forage for this or do you get it at the market? Is it just 'див чесън'? Loving your blog! We’re running against the end of the month here as well but I’m not sure if we’d say we’re “enjoying” it. I’m intrigued by this wild garlic. Do you forage for this or do you get it at the market? Is it just ‘див чесън’?

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