Comments on: Homemade Nettle Pasta http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/ supporting your love of vegetables since 2008. Early 2008. Sat, 07 Aug 2010 17:26:46 +0000 hourly 1 http://wordpress.com/ By: parsnipsaplenty http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-96 parsnipsaplenty Sun, 20 Apr 2008 18:40:16 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-96 Elle - this was totally my first time making pasta, with or without a machine. Who knew it was so easy? Norecipes - I look forward to seeing some fiddlehead pictures! Cindy - no need for a pasta machine! Just roll it out really thin. Marija - I've got your nettle fritters recipe flagged! Can't wait to try it. Farida - Any other quick ideas for it? I'm trying to use some up. Eva - I'm so glad you liked it! Dried nettles at the drugstore? Where do you live? Elle – this was totally my first time making pasta, with or without a machine. Who knew it was so easy?

Norecipes – I look forward to seeing some fiddlehead pictures!

Cindy – no need for a pasta machine! Just roll it out really thin.

Marija – I’ve got your nettle fritters recipe flagged! Can’t wait to try it.

Farida – Any other quick ideas for it? I’m trying to use some up.

Eva – I’m so glad you liked it! Dried nettles at the drugstore? Where do you live?

]]> By: Eva http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-95 Eva Sat, 19 Apr 2008 12:19:03 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-95 Thank you for the recipie, tried this and liked a lot! For the nettle powder I used dried nettles from the drug store, which I first crushed by hands and then sifted. The al dante version of the pasta needed less than 9 minutes to cook. Thank you for the recipie, tried this and liked a lot! For the nettle powder I used dried nettles from the drug store, which I first crushed by hands and then sifted. The al dante version of the pasta needed less than 9 minutes to cook.

]]> By: farida http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-94 farida Thu, 17 Apr 2008 22:01:53 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-94 This looks and sound healthy - never tried green pasta. Looks delicious! I love nettle, especially stinging one, which is in abundance in my grandma's countryside house in Azerbaijan. Nice recipe! This looks and sound healthy – never tried green pasta. Looks delicious! I love nettle, especially stinging one, which is in abundance in my grandma’s countryside house in Azerbaijan. Nice recipe!

]]> By: Marija http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-92 Marija Wed, 16 Apr 2008 10:02:10 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-92 Wow, I love nettle, and it's in season here in Serbia, so, will try :) Wow, I love nettle, and it’s in season here in Serbia, so, will try :)

]]> By: Cindy http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-91 Cindy Wed, 16 Apr 2008 02:19:55 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-91 It looks so healthy! I wish I have a pasta machine at home! It looks so healthy!
I wish I have a pasta machine at home!

]]> By: norecipes http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-90 norecipes Wed, 16 Apr 2008 01:54:41 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-90 Sounds simple and delicious. I'm actually going to go foraging for ramp and fiddleheads this weekend. I'll have to remember to take some gloves with me so I can pick some nettles while I'm there. Sounds simple and delicious. I’m actually going to go foraging for ramp and fiddleheads this weekend. I’ll have to remember to take some gloves with me so I can pick some nettles while I’m there.

]]> By: Elle http://parsnipsaplenty.com/2008/04/15/homemade-nettle-pasta/#comment-89 Elle Tue, 15 Apr 2008 19:24:49 +0000 http://parsnipsaplenty.wordpress.com/?p=43#comment-89 Wow, that looks great! And you rolled it out by hand--I'm impressed. I won't even make pasta with a machine, lol! Wow, that looks great! And you rolled it out by hand–I’m impressed. I won’t even make pasta with a machine, lol!

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