Comments on: The Perfect Muffin: Matcha, White Chocolate, Rose Petals

By: Amy (One Day Closer)

Amy (One Day Closer) — Sat, 11 Jun 2011 19:05:59 +0000

These looked so good I had to try them! Because I love Matcha, I went with 3 Tbsp. The only yogurt I had was thick greek style. So I also added about a cup of milk to make it more of a muffin-batter consistency. I used cupcake papers to line my tin, and filled them quite full, so they took about 25 minutes to bake.

But oh my! Sooooo good!

Thank you for my new favorite muffin recipe?

By: sophie

sophie — Thu, 08 May 2008 15:26:41 +0000

where are you finding white chocolate in bulgaria?

By: parsnipsaplenty

parsnipsaplenty — Mon, 05 May 2008 16:59:28 +0000

Elle – Thanks!

Mandy – oh man, do they ever.

Farida – I’m beginning to think that Azeri cooking is very similar to Bulgarian, only with more spices. Which is great, because it means I can make all of your recipes with ingredients from just ’round the corner!

Julia – try Turkish food mail-order sources, or you could put in a few spoonfuls of rose-petal jam as well, if you can find that at your local Middle Eastern or east European grocery. Rosewater would probably work, as well – I’d say start with a teaspoon and go from there.

Trajan – this techno wasn’t frenetic enough for you, friend. Just loud enough to keep one from sleeping.

By: Trajan

Trajan — Mon, 05 May 2008 15:02:35 +0000

20 hours of techno =) — if you’re chest ain’t rattlin’, it ain’t happenin’!

By: Julia

Julia — Mon, 05 May 2008 06:42:04 +0000

Wow, these look really amazing. Where does one find food grade dried rose petals? Would rose water work?

By: farida

farida — Mon, 05 May 2008 05:08:09 +0000

Wow, rose petals in the muffins! This is so unique. We use rose petals in our cuisine for jams and teas but never thought of adding it to a baked good:) great idea!

By: Mandy

Mandy — Mon, 05 May 2008 04:11:33 +0000

I am intrigued by the use of rose petal in the muffins! Bet they smell heavenly when baking.

By: Elle

Elle — Mon, 05 May 2008 02:10:14 +0000

Oh, how interesting! Those look delicious, and so unusual.