Comments on: Cranberry-Orange Cornbread with Five-Spice Glaze

By: Krista

Krista — Sun, 16 Nov 2008 17:27:51 +0000

I think someone found cranberries here the other day…if I can get some I’ll put this on my Thanksgiving menu. I really miss being able to talk cooking… bez ti no one is left that will/can with me.

By: Kevin

Kevin — Sat, 15 Nov 2008 22:36:58 +0000

This sounds good. I like the use of the five spice.

By: parsnipsaplenty

parsnipsaplenty — Wed, 12 Nov 2008 17:48:04 +0000

What was the LA Times recipe? I did a search for it online just now and didn’t see anything.

By: radish

radish — Wed, 12 Nov 2008 14:50:45 +0000

Funny, it’s on my to-bake list this weekend. I found the recipe in LA Times and was instantly obsessed with it. It looks delicious!

By: Crescent Dragonwagon

Crescent Dragonwagon — Mon, 10 Nov 2008 23:22:19 +0000

This glaze sounds delish… I am more than delighted to serve as a diving board for genius. Toot away, oh sister of the kitchen!

By: Sam Sotiropoulos

Sam Sotiropoulos — Mon, 10 Nov 2008 08:38:14 +0000

Wow. This is not cornbread… it’s a work of art! As manggy stated, that 5 spice glaze sounds really interesting. I am salivating as I reflect on it… :-p

By: Manggy

Manggy — Mon, 10 Nov 2008 07:55:45 +0000

Okay! Okay! You’re a genius! Hee hee. Seriously, it looks lovely. The spicy glaze is very intriguing indeed.
Beautiful plate, too!