Comments on: Biscuits. http://parsnipsaplenty.com/2010/02/13/biscuits/ supporting your love of vegetables since 2008. Early 2008. Tue, 12 Jul 2011 06:56:21 +0000 hourly 1 http://wordpress.com/ By: Sean Smith http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-686 Wed, 06 Apr 2011 00:56:01 +0000 http://parsnipsaplenty.com/?p=342#comment-686 So I came to your blog from your okcupid profile, but now I no longer remember which profile that was. Great photography, awesome looking food, though much of it seems a little ambitious for my mediocre kitchen skills. I’m going to attempt your biscuits this weekend, though.

Oh, and I appreciate the Homestar Runner reference as well.

Cheers, Sean

]]> By: Tony http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-554 Sun, 28 Feb 2010 13:44:44 +0000 http://parsnipsaplenty.com/?p=342#comment-554 Just tried these, and now I am in a butter-induced stupor. In an absence of buttermilk, I used the 4.5 на баба and they were still awesome.

]]> By: Krista http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-545 Mon, 15 Feb 2010 10:14:51 +0000 http://parsnipsaplenty.com/?p=342#comment-545 And I would still haul my flour half-way around the world today. If anyone is looking for another great recipe for sweet biscuits instead of salty, I’d recommend ‘The Flying Biscuit’ biscuit recipe from one of my favorite Atlanta haunts. It’s not as light and fluffy as these, but it doesn’t need any jam, jelly, or butter.

]]> By: LUKE http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-544 Sun, 14 Feb 2010 18:44:22 +0000 http://parsnipsaplenty.com/?p=342#comment-544 I have now changed the way I make biscuits.
these will always be my answer to gravy from here on out.

]]> By: Mom http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-543 Sun, 14 Feb 2010 17:25:02 +0000 http://parsnipsaplenty.com/?p=342#comment-543 Mmmmmmm buutterrrr

]]> By: Aimee http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-542 Sun, 14 Feb 2010 04:26:19 +0000 http://parsnipsaplenty.com/?p=342#comment-542 seriously!? Only four biscuits! That is insane! I’ll have to make these for Jeremy some time since he is an incredible butter fiend. Of course, I do have a pretty tasty biscuit recipe myself. It doesn’t call for as much butter, but lately I’ve realized a little more butter makes it even better. =)

]]>