Forgive the hyperbole, but this really is the easiest thing ever.
Grate or julienne a few radishes. Mix it in butter. Good butter. Sea salt, black pepper.
Now, go back outside. It just got warm.
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Radish Butter
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That looks delicious! I have not tried radish butter before but I will now.If you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!