Comments for parsnips aplenty http://parsnipsaplenty.com supporting your love of vegetables since 2008. Early 2008. Tue, 12 Jul 2011 06:56:21 +0000 hourly 1 http://wordpress.com/ Comment on Larb, Kind Of by Mom http://parsnipsaplenty.com/2011/07/11/larb-kind-of/#comment-727 Tue, 12 Jul 2011 06:56:21 +0000 http://parsnipsaplenty.com/?p=453#comment-727 Yum

]]> Comment on Seared Radish and Cream Cheese Bites by Catie http://parsnipsaplenty.com/2011/05/03/seared-radish-and-cream-cheese-bites/#comment-710 Sun, 19 Jun 2011 19:58:48 +0000 http://parsnipsaplenty.com/?p=444#comment-710 That looks gorgeous! New to the blog but you have a definite new fan here!

]]> Comment on The Perfect Muffin: Matcha, White Chocolate, Rose Petals by Amy (One Day Closer) http://parsnipsaplenty.com/2008/05/04/the-perfect-muffin-matcha-white-chocolate-rose-petals/#comment-709 Sat, 11 Jun 2011 19:05:59 +0000 http://parsnipsaplenty.wordpress.com/?p=56#comment-709 These looked so good I had to try them! Because I love Matcha, I went with 3 Tbsp. The only yogurt I had was thick greek style. So I also added about a cup of milk to make it more of a muffin-batter consistency. I used cupcake papers to line my tin, and filled them quite full, so they took about 25 minutes to bake.

But oh my! Sooooo good!

Thank you for my new favorite muffin recipe?

]]> Comment on Snow Day Stir-Fried Greens by Stir-Fried Bok Choy « http://parsnipsaplenty.com/2008/12/19/snow-day-stir-fried-greens/#comment-703 Wed, 04 May 2011 17:28:35 +0000 http://parsnipsaplenty.com/?p=210#comment-703 [...] stir-fry in as many weeks. I loosely followed Deborah Madison‘s recipe, which is available on Parsnips Aplenty. I didn’t have any peanut oil, so I used chicken fat instead. The second time I added Pork [...]

]]> Comment on Egg and Tapenade Sandwich by Emily http://parsnipsaplenty.com/2011/04/09/egg-and-tapenade-sandwich/#comment-689 Sat, 09 Apr 2011 22:51:46 +0000 http://parsnipsaplenty.com/?p=440#comment-689 So…… in an effort to be frugal and distract myself from how much I wanted to order in sushi for dinner tonight I made this. But I didnt have olive tapenade. And I didnt have any crusty rustic bread. And I only had regular butter.

So I made this with fresh challah, smashed caper berries, and hazelnut oil. And cracked black pepper.

Not bad as a sub-in. Not bad at all.
:)

ps- I had eggs.

]]> Comment on Biscuits. by Sean Smith http://parsnipsaplenty.com/2010/02/13/biscuits/#comment-686 Wed, 06 Apr 2011 00:56:01 +0000 http://parsnipsaplenty.com/?p=342#comment-686 So I came to your blog from your okcupid profile, but now I no longer remember which profile that was. Great photography, awesome looking food, though much of it seems a little ambitious for my mediocre kitchen skills. I’m going to attempt your biscuits this weekend, though.

Oh, and I appreciate the Homestar Runner reference as well.

Cheers, Sean

]]> Comment on Chili by rose http://parsnipsaplenty.com/2011/02/26/chili/#comment-663 Sun, 27 Feb 2011 01:45:33 +0000 http://parsnipsaplenty.com/?p=428#comment-663 lauren,

i love this. and i love the easy way you write about beautiful and delicious food. thanks for the detailed polenta recipe, i have a jar full of course cornmeal waiting for an inspired meal, and i think this might be it.

rose

]]> Comment on Seared Brussels Sprouts by Brad http://parsnipsaplenty.com/2010/12/11/seared-brussels-sprouts/#comment-662 Sun, 27 Feb 2011 01:44:16 +0000 http://parsnipsaplenty.com/?p=399#comment-662 This has become my “go to” vegetable dish now, even before my previous favorites – butter drenched steamed broccoli and asparagus roasted in olive oil with garlic.

]]> Comment on Quince Tart with Walnuts and Sage by dining tables http://parsnipsaplenty.com/2011/01/30/quince-tart-with-walnuts-and-sage/#comment-660 Fri, 18 Feb 2011 02:05:09 +0000 http://parsnipsaplenty.com/?p=423#comment-660 I find this dish pretty cool! I would definitely try this one out. Thanks.

]]> Comment on Quince Tart with Walnuts and Sage by Rose http://parsnipsaplenty.com/2011/01/30/quince-tart-with-walnuts-and-sage/#comment-652 Mon, 31 Jan 2011 07:26:24 +0000 http://parsnipsaplenty.com/?p=423#comment-652 Wow, this looks delicious! Definitely will have to try this one out.

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